Albert & Michel Roux Jr at Crossbasket

Our Albert & Michel Roux Jr Restaurant, overseen by the legendary French chef Albert Roux, son Michel Roux Jr and run by an award-winning executive head chef, is set in the luxuriously embellished Baillie Room. Surrounded by gold leaf and opulent antiques, we offer an experience of a bygone era.

Lunch and dinner are served Wednesday – Sunday

  • Lunch served 12 noon to 2pm
  • Dinner served 7pm to 9.30pm

Our Lounge menu is open 7 days a week. See below for more information.


Dining at Crossbasket Castle is a culinary experience that need not be confined to the dining room. There are lots of luxurious spots within the hotel that can accommodate more intimate, private dining.

These sample menus are subject to change due to fresh produce availability.

A La Carte Menu » Dinner Menu »Lunch Menu »Lounge Menu »Afternoon Tea Menu » Wine List »

  • The Lounge menu is served seven days a week from 12 till 10pm.
  • Afternoon Tea is served seven days a week from 2.30pm till 4.30pm.
  • We also have a kids' menu available.
  • We are happy to accommodate dietary requirements on request.
  • Please note that prices and menus may vary; these menus are SAMPLES ONLY.

Our 2019 Festive Menus

Festive Restaurant Lunch »

  • Available from Wednesday 18th December until Tuesday 24th December inclusive
  • Book online or call us on 01698 829461

Christmas Day Lunch »

  • £97.50 per Adult, £48.75 per Child aged 12 years and younger
  • 12pm until 4pm
  • 50% deposit required to confirm, with balance due by 1st December
  • Call us on 01698 829461 to book

Hogmanay Gala Ball Menu »


New Year's Day Brunch »


In May 2019, Albert Roux was awarded the CIS 2019 Lifetime Excellence Award.
Read More »

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