Join us on Thursday 10th June for a keto inspired menu and paired drink.
Guests will be welcomed witha drink on arrival followed by a three-course meal with accompanied signature cocktail or drink.
To maintain social distancing guidance, guests will have the choice to dine at the below times:
6pm welcomed arrival and seated for 6.30pm
7pm welcomed arrival and seated for 7.30pm
Crisp Ayrshire Pork Belly, Butternut Squash Puree, Seared Scallop, Sakura Cress
Cauliflower And Blue Cheese Veloute, Roast Hazelnut
Celeriac Risotto, Mussel, Garden Herbs
Highland Venison Loin, Spinach Puree, Asparagus, Smoked Bacon, Red Wine Jus
Salted Caramel Brulee, Raspberry, Roasted Macadamia
Tea or Coffee
£75.00 Dinner and Wine package £40.00