Dine at the Michel Roux Jr Restaurant in Crossbasket Castle

Indulge in a unique experience at our renowned Michel Roux Jr restaurant, a vital component of our Crossbasket identity. A visit to our restaurant should be a priority during your stay. Open seven days a week, we offer a variety of meals such as lunch, afternoon tea, dinner and more.

First overseen by the late legendary French chef Albert Roux, our restaurant at Crossbasket is now masterminded by his son Michel Roux Jr and entrusted to his award-winning executive head chef to run every day. Together, the two chefs pay homage to Michel’s late father, whilst breathing fresh new life into traditional French cooking using seasonal Scottish produce.

The Baillie Room, luxuriously adorned with gold leaf and lavish antiques, offers a unique and romantic atmosphere for dining that evokes the bygone era of our castle's origins. Alternatively, for a more relaxing experience, unwind in our lounge area and enjoy delightful conversations with family and friends, complete with scrumptious food.