Join us for an evening in collaboration with Michel Roux Jr and the house of Rémy Martin, which is marking 300 years of exceptional cognac-making this year.

Together we will connect a selection of cognacs with the flair of our kitchen to create a bespoke 5 course paired dinner.

The menu has been overseen by Chef Michel Roux Jr and will be executed by our wonderful chefs at Crossbasket, to ensure a perfect pairing.  The event will be hosted by Rémy Martin who will talk through the pairings and history of the famous house of Rémy Martin.

Menu:

Pithivier of Wild Mushrooms, Roast Partridge Breast, Peppercorn, Lemon Thyme and Rémy Martin XO Reduction

Served with Rémy Miso Highball

**** 

Shetland Crab, Mango, Sourdough Cracker, Brown Crab and Rémy Mayo

Served with a French 75

**** 

Loin of Tweed Valley Lamb, Hot Pot Potato, Jerusalem Artichoke Puree, Sheep’s Curd,

Mint, Caramel Onion, Lamb Jus

Served with a glass of Bordeaux

**** 

White Chocolate Choux, Apple Compote, Milk Veil

Served with Rémy Martin Tercet

 ****

Honey Buttermilk Panna Cotta, Brown Butter Ice Cream, Rémy Poached Pear, Pear Gel,

Honey Tuile

Served with neat Rémy Martin XO

Cost per person: £105

Indulge yourself to an overnight stay and receive 25% discount with promo code ROUXREMY

Terms & Conditions

• Full prepayment required at the time of booking

• Non-refundable and non-transferable