Join us at Trocadero's and enjoy an exclusive dining experience with the legendary Chef Michel Roux, as you learn more about the concept behind our new entertainment-led restaurant and sample sumptuous food from our new menu. Whilst dining, enjoy live music from Selina Autumn.

7pm - Arrival drink

7.30pm - Four Course Meal with paired wines

Menu:

Shetland Crab

White and Brown Shetland Crab Meat, Potato Chips, Mango, Remy Martin Cocktail Sauce

Pork Belly and Ham Hock Scrumpet

Overnight Cooked Pork and Ham Hock, Celeriac Remoulade, Whisky Peppercorn Sauce

40 Day Dry Aged Scottish Sirloin

Dry Aged Beef Sirloin, Creamed Woodland Mushrooms, Tenderstem, Truffled Potato Puree, Peppercorn Sauce

Lemon Tart Chef Roux

Classic Glazed Lemon Tart ‘Homage Chef Albert Roux’

£100 per person.